Course Description

ASPACE is pleased to offer a hands-on, sensory-rich breadmaking class as part of our after-school programme.

This creative cooking course gives children the opportunity to explore the art and science of baking while developing practical kitchen skills. Each week, students will learn to make different types of bread from scratch in a fun and supportive environment.

Through mixing, kneading, shaping, and baking, children build confidence, independence, and an appreciation of food preparation, while also enjoying the rewarding experience of creating something delicious.

Learning Benefits

Breadmaking supports children’s development across multiple areas:

• Science: understanding yeast, fermentation, and ingredient transformations from dough to bread
• Mathematics: measuring, weighing, sequencing, and timing
• Language: developing vocabulary and following instructional steps
• Life skills: building confidence, creativity, and independence in the kitchen

This “table to tummy” experience helps children understand where food comes from and encourages pride in their creations.

Course Schedule

Week 1 – 8 June: Cinnamon Rolls
Roll, swirl, and bake soft cinnamon rolls.

Week 2 – 15 June: Pizza Bread & Toppings
Stretch and shape dough to create personalised pizza breads.

Week 3 – 29 June: Bagels
Shape and prepare classic bagels with a variety of toppings.

Week 4 – 6 July: Challah
Learn simple braiding techniques to create beautifully braided bread.

Week 5 – 13 July: Cheese Twists
Make savoury cheese twists to complete the course.

Booking Information

Register here:
https://www.kspacetokyo.org/main/afterschool/aspace-class-booking-form.php